{"id":467,"date":"2023-01-15T20:09:00","date_gmt":"2023-01-15T20:09:00","guid":{"rendered":"https:\/\/demo.sparrowandsnow.com\/freyja\/demo6\/?p=467"},"modified":"2024-08-08T12:35:44","modified_gmt":"2024-08-08T10:35:44","slug":"christmas-project-online-magazine","status":"publish","type":"post","link":"https:\/\/www.vekaphotostudio.com\/en\/christmas-project-online-magazine\/","title":{"rendered":"Project for online magazine Food Connects Us"},"content":{"rendered":"

Food photography is a specialised branch of photography that captures food in a creative and visually appealing way for presentation in magazines, cookbooks, blogs and social media. As a food photographer, one of the most exciting tasks is creating a recipe from scratch, and documenting the whole process of creation and the final result in images for publication in an online magazine.<\/p>\n\n\n\n

Recently, I had the opportunity to create a Christmas recipe for an online magazine Food Connects Us. It is a review that is created within a membership of food photographers run by Lucia Marecak of FOODlight<\/a>. It can be downloaded completely free of charge here<\/a> (ISSUE #4 WINTER 2022\/2023). <\/p>\n\n\n\n

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The recipe I decided to make is a sourdough Christmas star, which is a delicious yeasted dough with a slightly sour taste and a soft texture. I wanted the photo shoot to capture the Christmas atmosphere of the recipe, so I created a warm and festive atmosphere with the props and lighting I used.<\/p>\n\n\n\n

The process of creating the recipe was a lot of fun, but also challenging. First, I had to experiment with different recipes to get the best texture and taste. And once I had the perfect recipe, I had to repeat it with the props prepared for the photo shoot. The props included candles, pine branches and Christmas decorations.<\/p>\n\n\n\n

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As I was preparing the final recipe for the sourdough star, I started photographing the whole process, from the creation of the dough to the final result. I used different angles and perspectives to capture the details, and played with the light to bring out the Christmas atmosphere.<\/p>\n\n\n\n

<\/p>\n\n\n\n

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Once the sourdough star was ready, I placed it on a rustic wooden background with pine branches and some Christmas candles, and continued photographing while adjusting the lighting to bring out the texture and the Christmas atmosphere. <\/p>\n\n\n\n

Overall, it was a very rewarding experience to photograph and develop a Christmas recipe of this sourdough star for an online magazine for food photographers. It was a challenge, but it was also fun and creative. I hope the photos and recipe will inspire the magazine's readers, and invite them to create their own Christmas treats.<\/p>\n\n\n

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La fotograf\u00eda gastron\u00f3mica es una rama especializada en la fotograf\u00eda que se encarga de capturar los alimentos de manera creativa y visualmente atractiva para su presentaci\u00f3n en revistas, libros de cocina, blogs y redes sociales. Como fot\u00f3grafa gastron\u00f3mica, una de las tareas m\u00e1s emocionantes es la creaci\u00f3n de una receta desde cero, y documentar todo…<\/p>","protected":false},"author":1,"featured_media":2420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t